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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
SKU 92388
For technical questions, please call 1-800-444-3353
Page 4
Service
23. Appliance service must be performed only by qualified repair personnel. Service or maintenance
performed by unqualified personnel could result in a risk of injury.
24. When servicing an appliance, use only identical replacement parts. Use of unauthorized parts or
failure to follow maintenance instructions may create a risk of electric shock or injury.
Specific Safety Rules
WARNING! Fire Hazard: Only use this unit outside. During heating the bottom of the Smokehouse
can get very hot. Before use, place the Smokehouse on a fire retardant table or stand. Carefully
observe the table or stand during use to ensure that no heat damage or fire occurs. Do not place the
unit near trees, or any flammable material. Do not place the unit under any flammable overhang. Do
not expose this Smokehouse to rain or wet conditions.
WARNING! Carbon Monoxide Hazard: If the unit is used outside in a well ventilated area, Carbon
Monoxide isn't a risk. Do not use indoors or in a poorly ventilated area; risk of Carbon Monoxide
poisoning exists. Carbon Monoxide is a very harmful colorless, odorless gas which may be produced
by smoldering wood materials. Carbon Monoxide can cause severe injury or death. Only operate this
unit in a well ventilated area.
WARNING! Risk of Electric Shock: Only operate this unit outdoors if plugged into a GFCI outlet.
GFCI (Ground Fault Circuit Interrupter) outlets are available from Harbor Freight Tools
®
, and should
be installed by a qualified electrician.
WARNING! Health Risk: Improper meat smoking or storage procedures can cause life threatening
disease. Please see the following website for meat safety http://www.fsis.usda.gov/OA/pubs/
facts_barbecue.htm Also, the sawdust and wood chips that this unit uses must be free from any
preservatives, paints, etc. Only clean sawdust from untreated, unpainted, “virgin" firewood should be
used.
WARNING: When used with sawdust and wood chips derived from painted or treated wood, this
product produces chemical compounds including CCA known to the State of California to cause
cancer and birth defects or other reproductive harm. (California Health & Safety Code 25249.5, et
seq.)
CAUTION! Food Handling procedures: This unit does include a meat thermometer to test the
meat's temperature. Even smoked meat should be kept refrigerated during storage. Thoroughly clean
the racks and inside of the Smokehouse before use. Observe sanitary food handling practices at all
times when using this appliance.
CAUTION! While wood chips from Fruitwoods are often used in the smoking of sausages and meats,
always be careful as they can contain excessive amounts of tar compounds.