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8
Chicken Pesto
8
1
⁄2″ thick slices Italian bread
1
⁄2 lb. chicken breast strips, cooked
divided into four servings
4 tablespoons pesto sauce
Preheat panini press. Spread olive oil on one side of each slice of bread.
Place 4 slices of bread, oil side down, on the panini press. Place chicken,
1 tablespoon pesto sauce,
1
⁄4 cup spinach, 2 slices tomato, and 1 slice provolone
cheese on each slice of bread. Cover with remaining 4 slices of bread, olive oil
side up. Close panini press. Cook 3 to 5 minutes or until desired brownness.
Makes 4 sandwiches.
Italian Beef
8
1
⁄2″ thick slices Italian bread
1
⁄2 lb. deli roast beef, divided into
four servings
1
⁄2 cup sautéed onions
1
⁄2 cup sliced mushrooms
Preheat panini press. Spread olive oil on one side of each slice of bread.
Place 4 slices of bread, oil side down, on the panini press. Place roast beef,
2 tablespoons sautéed onions, 2 tablespoons sliced mushrooms, 1 slice cheese,
2 red pepper rings, and 2 tablespoons Italian salad dressing on each slice of
bread. Cover with remaining 4 slices of bread, olive oil side up. Close panini
press. Cook 3 to 5 minutes or until desired brownness.
Makes 4 sandwiches.
Italian Hero
8
1
⁄2″ thick slices Italian bread
1
⁄4 lb. deli ham, divided into four servings
1
⁄4 lb. deli salami, divided into
four servings
1
⁄4 lb. deli turkey, divided into
four servings
Preheat panini press. Spread olive oil on one side of each slice of bread.
Place 4 slices of bread, oil side down, on the panini press. Place ham, salami,
turkey, 1 slice provolone cheese, 2 green pepper rings, and 2 slices tomato on
each slice of bread. Cover with remaining 4 slices of bread, olive oil side up.
Close panini press. Cook 3 to 5 minutes or until desired brownness.
Makes 4 sandwiches.
1 cup spinach
8 slices tomato
4 slices provolone cheese
Olive oil
4 slices cheddar cheese
8 red pepper rings
1
⁄2 cup Italian salad dressing
Olive oil
4 slices provolone cheese
8 green pepper rings
8 slices tomato
Olive oil
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