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10
Chicken Quesadilla
4 flour tortillas
2 cups chicken, cooked and chopped,
divided into four servings
1
⁄2 cup cheddar cheese, shredded
Preheat panini press. Fold tortilla in half. Place on panini press. Insert chicken and
2 tablespoons cheese in tortilla. Close panini press. Cook 2 to 3 minutes or until
cheese melts. Remove from press and cut into 3 triangles. Repeat with remaining
ingredients.
Makes 4 quesadillas.
Quick Pizza
1 can refrigerator pizza crust
1 cup pizza sauce
1 cup mozzarella cheese, shredded
Preheat panini press. Open refrigerator pizza crust and cut into four oblong
pieces. Place 1 piece of pizza crust onto panini press. Close panini press. Cook 1
to 2 minutes. Open press and top crust with pizza sauce, mozzarella cheese, and
optional toppings. Lower top of panini press and lock hinge to rest above pizza.
Cook for 2 to 3 minutes, or until cheese melts. Repeat with remaining ingredients.
Makes 4 servings.
Easy Fruit Turnovers
1 can refrigerator crescent rolls
1 can fruit pie filling
1
⁄2 cup sugar
1 teaspoon cinnamon
Preheat panini press. Open refrigerator crescent rolls and cut into four oblong
pieces. Place 1 piece of dough onto panini press. Close panini press. Cook 1 to 2
minutes. Open press and top with fruit pie filling. Lower top of panini press and
lock cover to rest above turnover. Cook for 2 to 3 minutes to warm fruit. Repeat
with additional dough and pie filling. Combine sugar and cinnamon, and sprinkle
over turnovers. Cut turnovers in half.
Makes 8 servings.
24 slices pepperoni (optional)
8 green pepper rings (optional)
4 fresh mushrooms, sliced (optional)
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