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CARE AND MAINTENANCE
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Cooking Grates
The best time to ‘burn-off’ the cooking grates is after every use (approx. 15 minutes). The grill is
already hot from cooking thus requiring less fuel to obtain necessary temperature for ‘burn-off’.
To “Burn Off” or heat clean your grill, turn the burners to highest position and run for 15 minutes
with the lid closed. Then turn off the burners and use a wire brush to clean excess food residue
from the grates.
The porcelain grates have an enamel nish (similar to glass) and should be
handled with care not to chip.
Other Parts
Ensure the grill is cool before cleaning and conducting
maintenance and with the gas supply turned off at the LP-Gas cylinder.
Mild liquid dish soap, warm water, nylon cleaning pad, wire brush
DO NOT use cleaners that contain acid, mineral spirits or any abrasive substance.
It is recommended to use only mild dish soap and hot water to clean grill and grill parts.
Rinse with warm water.
To avoid are-ups, the bottom pan of the cooking box should be kept clean on a regular basis.
Remove residue using a brush, scraper and/or cleaning pad. Wash with mild dish soap and warm
water. Rinse with warm water. Avoid water splashing into venture tubes of burners.
Clean residue with wire brush and wash with mild dish soap and warm water. Rinse with warm water.
Empty the grease cup and clean with mild dish soap and warm water on a regular basis.