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Page 9
1050
1050
AND
AND
T
T
HE
HE
WHOLE HOG
WHOLE HOG
Stainless Stay
Co ol
Handles
14 Gauge Steel Construction
DUAL Dome Thermometers
DUAL 1 peice
Reduces flare-ups, increases
smoke flavor, channels grease
to collector pail, and evenly
distributes heat.
“Arched Flavor Guard”
DUAL Fan Cooled Hopper
and
Feed System.
Fan forced combustion
and
“Convection Cooking”
Paint Grade Finish
easy touch-up and maintenance
Cust om colors.
Primer Button
aids in
quicker heat recovery or
increasing smoke intensity.
DUAL Patented
Feed system
“Paddle Wheel”
1050 inches of cooking surface.
MODEL COOKING AREA ELECTRIC SIZE H X W X D WEIGHT
Removable Center Barrier
Can use as two separate Smokin Grills
or divider can be taken out to cook
that WHOLE HOG or feed a crowd
(available only on Whole Hog unit)
Leveling legs
Easy move wheels
110 Volt 60HZ 5 amp
3 prong grounded plug
15 amp GFI
Full Range Temperature Control
gives range of 180 to 550+ degrees,
giving more cooking options, from
hot smoking to searing.
Aut o
eliminates the need for
matches & starter fluids.
Start Button & Electric Igniter
1050
WHSH1320
DUAL large capacity
Easy to flip up top
8 lb. Hopper
DUAL Grease Catcher
makes clean-up and
disposal easier.
.
1320 inches of cooking surface.
Or 2 x 660 inch cooking surfaces
46 X 77 X 26
331 lbs.
46 X 84 X 26
Same
347 lbs.