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Page 18
L IGHTING YOUR COUNTRY SMOKER CONT...
NOTE:
Always clean your burn grate before each use. This will ensure proper
ignition, heat output and many continuous happy grilling experiences.
Manual Start Up
If for any reason your electric igniter fails, you can start your “Country Smoker” manually.
1. Ensure the POWER switch is in the “OFF” position.
2. Plug the POWER CORD into a 110 Volt grounded outlet. DO NOT break the ground end off the cord or
use a non-grounded outlet or extension cord.
3. Open the HOPPER LID. Ensure there are no foreign objects in the hopper or “PADDLE
WHEEL” feed system. Fill hopper with all natural flavoured wood pellets.
4. Remove the COOKING GRIDS and “ARCHED FLAVOR GUARD” to expose the BURN GRATE AND BURN
POT.
5. Place two generous handfuls of pellets into the BURN GRATE.
6. Squirt gelled fire starter, or other approved pellet starter, over the top of the pellets or
Add a small amount of solid fuel fire starter, such as those made from sawdust and wax or use wood
shavings. Add a small amount of pellets over the fire starter.
7. Light the starter using a long fireplace match or long lighter.
WARNING: NEVER ATTEMPT TO ADD MORE STARTER INTO A FIRE THAT IS ALREADY BURNING
OR INTO A HOT BURNGRATE. YOU COULD EXPERIENCE A BURN BACK AND YOU COULD GET
SERIOUSLY BURNT.
8. Allow the starter to burn for 3 to 5 minutes.
9. Quickly and carefully replace the “ARCHED FLAVOR GUARD” and the COOKING GRIDS.
10. Turn the FEED CONTROL (temperature output) to the “ PREHEAT” position.
11. Switch the POWER switch to the “ON” position.
This will start the combustion/cooling fan.
12. Press the START touch pad.
This initiates the start up cycle, which includes; the feed system will start to turn and the power indicator
will illuminate.
The Country Smoker now begins an automatic 7 minute “Starting Procedure”
The Feed Rate is pre-programmed to ensure proper ignition.
Your grill will begin to produce smoke while the start up cycle is taking place. Close the lid.
The pellets have ignited once the smoke has cleared. To check open the lid of your grill and a flame will
be visible in the burn pot area. You will be able to view this without having to touch any hot
surfaces.
13. Turn the FUEL FEED to PREHEAT, if not done already, and allow unit to preheat for approximately 15 to
20 minutes.
CAUTION: DO NOT USE ANY FLAMMABLE LIQUIDS SUCH A GASOLINE, GASOLINE-TYPE LANTERN FUEL,
KEROSENE, CHARCOAL LIGHTER FLUID, OR SIMILAR LIQUIDS TO START OR FRESHEN-UP THE FIRE!
KEEP ALL SUCH LIQUIDS WELL AWAY FROM THE GRILL WHILE IT IS IN USE.