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14
Sides
Corn on the Cob
An easy way to make Grilled corn.
Makes 4 servings
1 tablespoon salted butter, softened
½ teaspoon chopped fresh dill
2 ears corn on the cob, shucked and each cut into 4 pieces
1. Preheat the Cuisinart
®
Compact Grill Centro, fitted with the Grill
plate, to Medium.
2. While the Grill is preheating, stir the butter and dill together. Brush
all sides of the corn with the dill butter.
3. Once the Grill has preheated, for about 10 minutes, put the
buttered corn on the Grill plate. Turn about every two minutes, until
the corn is browned on all sides, about 6 to 8 minutes total. Serve
immediately.
Nutritional information per serving:
Calories 128 (43% from fat) • carb. 17g • pro. 3g • fat 7g • sat. fat 4g
• chol. 15mg • sod. 54mg • calc. 4mg • fiber 2g
Herb Roasted Potatoes
Makes 4 servings
½ tablespoon fresh rosemary
1 small garlic clove
¾ pound small red potatoes, halved
1 tablespoon extra virgin olive oil
¼ teaspoon kosher salt, or to taste
1
∕
8
teaspoon freshly ground black pepper, or to taste
1. Preheat the Cuisinart
®
Compact Grill Centro to High.
2. While the Grill is preheating, prepare the potatoes. Put the
rosemary into the work bowl of a Cuisinart
®
Mini Chopper fitted
with the chopping blade. Pulse 5 times and then process to
roughly chop. Add the garlic and process to chop. In a large mixing
bowl, toss the potatoes with the oil to coat. Add the reserved garlic
and rosemary, salt and pepper.
3. Thread potatoes equally onto three of the provided skewers. Fit
skewers as instructed on page 5 of the instruction booklet.
4. Let potatoes cook until tender and lightly browned, about 25 to
30 minutes.
5. Serve hot or at room temperature.
Nutritional information per serving:
Calories 93 (34% from fat) • carb. 14g • pro. 2g • fat 4g • sat. fat 0g
• chol. 0mg • sod. 139mg • calc. 11mg • fiber 2g