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10
Asian-Style Tofu Kebabs
The soy ginger marinade is a wonderful complement to the tofu and
mixed vegetables.
Makes 2 servings
Marinade
1 garlic clove
1 ½-inch piece fresh ginger, peeled
¼ cup reduced-sodium soy sauce
1 teaspoon Dijon-style mustard
2 tablespoons tahini
1 tablespoon honey
2 tablespoons extra virgin olive oil
8 ounces extra-firm tofu, cut into 2-inch pieces
6 ounces eggplant, cut into 2-inch pieces
1. Prepare the marinade. Put the garlic and ginger into the work bowl
of a Cuisinart
®
Mini Chopper or Food Processor fitted with the
chopping blade. Pulse to roughly chop. Add the soy sauce,
mustard, tahini and honey. Process until combined. Slowly add the
olive oil through the recessed area on the lid. Process until
homogenous. If not using immediately, store in the refrigerator in a
sealed glass jar.
2. Put all of the remaining ingredients into a large mixing bowl. Add
the marinade and very gently toss to combine. Cover the bowl with
plastic wrap; let marinate in the refrigerator for 1 to 2 hours.
3. Ten minutes before tofu and eggplant have finished marinating,
preheat the Cuisinart
®
Compact Grill Centro to High.
4. Thread the tofu and eggplant on three of the provided skewers. Fit
skewers into place as instructed on page 5 of the instruction
booklet.
5. Cook kebabs for 18 to 20 minutes, or until tofu and vegetables are
fully cooked and lightly browned.
Nutritional information per serving:
Calories 386 (59% from fat) • carb. 25g • pro. 17g • fat 27g • sat. fat 3g
• chol. 0mg • sod. 1207mg • calc. 207mg • fiber 4g
Hot Dogs
Here is the foundation for the perfect dog.
Makes 4 servings
4 hot dogs
4 hot dog buns
melted butter (optional)*
1. Preheat the Cuisinart
®
Compact Grill Centro, fitted with the griddle
plate and the rollers on the bottom of the Grill, to High.
2. Once preheated (about 10 minutes), place the hot dogs on the
rollers as instructed on page 5 of the instruction booklet.
3. When the hot dogs have been cooking for about 8 to 12 minutes,
place the hot dog buns on the griddle cut side down and toast,
about 2 to 3 minutes per side. *If using melted butter, brush the
inside of the buns before toasting.
4. Serve with desired toppings and sides
Nutritional information per hot dog:
Calories 234 (54% from fat) • carb. 19g • pro. 10g • fat 15g • sat. fat 6g
• chol. 30mg • sod. 560mg • calc. 25mg • fiber 3g