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26
GRILL COOKING CHART
FOOD WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
VEGETABLES
Slice. Dot with butter o
r
margarine. Wrap in heavy-dut
y
foil. Grill, turning occasionally.
Fresh:
Beets
Carrots
Turnips
Medium 12 to 20 minutes Grill, turning once. Brush
occasionally with melted butte
r
or margarine.
Onion 1/2 inch slices Medium 8 to 20 minutes
Season with Italian dressing,
butter, or margarine.
Potatoes
Sweet Whole Medium 40 to 60 minutes Wrap individually in heavy-dut
y
foil. Grill, rotating occasionally.
White 6 to 8 ounces High 45 to 60 minutes
Frozen
Asparagus
Peas
Green beans
Sprouts
Medium
15 to 30 minutes
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Broccoli
Brussels
French fries Medium 15 to 30 minutes Place in aluminum foil pan.
Grill, stirring occasionally.
FOOD WEIGHT
OR THICKNESS
FLAME SIZE APPROXIMATE
TIME
SPECIAL
INSTRUCTIONS
AND TIPS
MEATS BEEF
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juice
s
rise to the surface.
Do not leave hamburger
s
unattended since a flare-u
p
could occur quickly.
Tenderloin, High 8 to 15 minutes
Porterhouse,
Rib eye
Rare 1 inch High 8 to 14 minutes Remove excess fat from edge.
Slash remaining fat at 2-inc
h
intervals. Grill, turning once.
Medium 1-1/2 inch High 11 to 18 minutes
1 inch Medium to 12 to 22 minutes
1-1/2 inch High 16 to 27 minutes
Well-done 1 inch Medium 18 to 30 minutes
1-1/2 inches Medium 16 to 35 minutes
Lamb
Chops & Steaks
K15Y06P-1