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15
Boneless Lemon Garlic Pork Chops
Ingredients
4 boneless pork loin chops about a ½-inch thick
1 shallot, finely minced
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 cloves fresh garlic, finely minced
Zest of 1 large lemon
Juice of 1 large lemon
1 tablespoon coarsely ground black pepper
1 tablespoon olive oil
Place all the ingredients except the olive oil into a plastic
storage bag to marinate. Marinate the pork in the refrigerator
for at least 4 hours or overnight. Remove from the refrigerator
at least one hour prior to cooking. Remove chops and discard
marinade.
Preheat the Calphalon Panini Grill on the "HIGH" setting until
the "Ready" light comes on. Brush both sides of the grill with the
olive oil and place the chops on the grill. Grill the chops for 5-7
minutes or until done.
Serves 4