Calphalon 17596.59 Gas Grill User Manual


 
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Step 3: Carefully open the grill using the handle and a pot
holder or oven mitt, avoiding contact with the hot grill plates.
For a crisp texture and golden color, use a light coating of olive
oil, or other vegetable oil on panini or other foods. DO NOT
use aerosol nonstick cooking sprays on the panini grill. These
sprays can build-up on the grills and become difficult to remove.
Place the food on the preheated lower grill plate. Carefully close
the grill, sandwiching the food in between the hot grill plates.
See the Grilling Guide on page 9 for suggested grilling times.
Step 4: When the food is done, lift the handle and carefully
remove it from the grill using a heat-resistant, non-metal utensil
such as a nylon, silicone or wooden utensil. Check the internal
temperature of meats and poultry to make sure they are at the
desired level of doneness. Unplug the cord from the outlet when
finished cooking. Allow to cool before cleaning the grill plates.
Step 5: To store, close the grill, move the adjustable grill
height selector into the locked position, and tuck the grill away
standing upright for space-saving convenience.
Using the Adjustable Grill Height Selector
THE ADJUSTABLE GRILL HEIGHT SELECTOR MAY BE HOT WHILE
THE PANINI GRILL IS IN USE. USE CARE WHEN ADJUSTING IT.
Your Calphalon Panini Grill includes an adjustable height
feature that lets you control how much pressure is placed on
delicate foods like panini and grilled cheese sandwiches. It
provides a stop for the upper housing which limits how far it will
close. And, it allows you to set the grill to heat your food from
the bottom only, if desired.
1. Preheat the grill with the top housing fully closed.
2. Open the grill and place your food on the lower grill plate.
3. Set the adjustable height to the desired height and
carefully close the grill, lowering the top housing until it
rests on the slider.
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