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Cleaning and Maintenance
Charcoal Grill
LTR50001086, Rev. A
www.calspas.com
Cooking Grates
Use a solution equal parts detergent and hot water just as you would
for any cooking equipment. A stiff wire brush or steel wool may also be
helpful in removing grime and food deposits.
Note
Do not use a wire brush or stainless steel on any other
part of your grill or any other stainless steel surface ex-
cept the cooking grates!
Charcoal Pan
For your safety, make sure unit is cool and wood and charcoal embers
completely extinguished before storing.
Remove the ashes as soon as possible after each use. Wait until the
charcoal has cooled, slide out the drip pan and pour out the ashes. You
can save the larger pieces of charcoal for the next time you cook. Use
a garden hose to wash out accumulated grease and ashes. Allow the
drip pan to dry before reinserting into the grill.
Steam Cleaning Your Grill
Steam cleaning the interior of your grill is very effective and will not
void your warranty. Portable hand-held steam cleaners are inexpensive
and do not require chemicals. You can steam clean all parts of your
Cal Flame grill. When you are nished, make sure you wipe all surfaces
down.
Covering Your Grill
When not in use and after cooling, cover your grill with our full length,
zippered side canvas cover. (See your local Cal Flame dealer for de-
tails.) The cover will help protect your grill from detrimental effects of
weather and environmental pollutants. Never put a cover on a hot grill.
Allow the grill to cool before covering.