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8
Cleaning and Maintenance
Charcoal Grill
LTR50001086, Rev. A
www.calspas.com
Cleaning and Maintenance
To ensure safe and proper maintenance, we recommend you
follow these directions carefully.
Clean internal parts of the grill regularly as determined by the
amount of use and foods cooked. The entire grill should be cleaned
at least once a year.
In addition, keep the area around your grill clear and free from
combustible materials, gasoline, and other ammable vapors and
liquids.
These instructions describe the best way to care for your stainless
steel. Although stainless steel grills will discolor and accumulate
grime with regular use, they can keep their original shine with peri-
odic cleaning. We strongly recommend using a surface protectant to
prevent smudging and surface rust from accumulating.
The easiest way to clean the grill is immediately after cooking is
completed. Doing so will extend the life of your grill, prevent grease
res, and present a pleasant appearance while you grill.