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Page 21B100911-3-0806
OPERATION
Electrical Accessories
If an electrical accessory (e.g. rotisserie) is used on your
grill, the accessory must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electric Code, ANSI/NFPA 70.
In Canada, the electrical accessory must be electrically
grounded in accordance with the applicable section of
the current Canadian Electrical Code, CSA C22.1.
Any electrical accessory should be equipped with a
three-prong (grounding) plug, and plugged into a prop
-
erly grounded three-prong receptacle or wall outlet. Do
not cut or remove the grounding prong from the plug.
If an extension cord is required, use only a three-prong
cord and plug into a properly grounded receptacle as
described above.
Do not expose an electrical accessory to water. Avoid
using any electrical accessory in wet weather as it may
present a shock hazard.
Keep any electrical cord and fuel supply hose away from
all heated surfaces.
Before Cooking
Before cooking on a grill for the first time, it should
be broken in to burn off any oil residue from the
manufacturing process.
1. Raise the grill lid.
2. Light grill burner.
3. Burn on HI for ten minutes.
4. Close the lid and burn on HI for an additional ten
minutes.
5. Turn OFF gas. The grill is now ready for use.
Preheating
Before cooking on a gas grill, allow the grill to preheat
on HI for 5 minutes with the lid closed.
This uses very little fuel and provides better flavor.
Cooking
Broilmaster
®
is happy to provide a cookbook with each
of its grills. The cookbook contains helpful cooking
tips and instructions as well as great tasting recipes for
preparing many delicious foods on your grill.