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9
MODEL: 911770 / 4000 SERIES
Winning Recipes
Low N’ Slow Ribs
Your BROIL KING
®
KEG excels at
making tender, fall-off-the-
bone ribs with a minimum of
fuss. Load the grill with coals
and light a fi re starter on top
of the mound. When the fi re
starter is out and the topmost
coals are lit, close the lid. Adjust the dampers to the #1 position when
the temperature reads 250°F. Cook the ribs for four hours. Remove
the ribs, baste with your favorite sauce and cook for another hour at
250°F. For extra fl avor, add a handful of soaked hickory chips to your
fi re before starting the cook.
Sumptuous Stuffed Peppers
Cooking veggies is fast and easy on
your BROIL KING
®
KEG. The convection
currents and double-wall insulation help
to maintain a consistent temperature
throughout the grill. For this reason,
cooking times on both the upper and
lower grates will be about the same. It will
also be much faster than a traditional grill
- so keep an eye on it. Stuff bell peppers
with your favorite fi xins - we like Italian
sausage, rice and cheese. Place them
directly on the grate and bake on 350°F for 20 to 30 minutes.
Ultimate Beer Can Chicken
The BROIL KING
®
KEG is perfectly
suited for roasting.
Unlike a regular grill, the
insulated BROIL KING
®
KEG
cooks evenly and maintains
temperature fl awlessly. Just
get your fi re going and adjust
the dampers down when you reach 350°F. Take a half-full can of your
favorite beer and add a few cloves of garlic and your favorite barbecue
rub. Rub down your bird, being sure to get plenty inside of the cavity.
Stand the chicken up on the can by placing the open end into the cavity.
Place the chicken standing up on the grill and roast until the internal
temperature reaches 165°F. For extra fl avor, add a handful of soaked
pecan chips to your fi re before starting the cook.
Perfect Pizzas
Baking on the BROIL KING
®
KEG will
take your cooking to a whole new
level - making you the envy of the
neighborhood. The upper grate gives you
a little more distance from the fi re and is
perfect for baking. When making pizza,
we like to use our BROIL KING
®
KEG 12”
diameter pizza stone
(MODEL# BSA5541).
Place the stone on the upper grate of your
BROIL KING
®
KEG and pre-heat to 400°F.
Use fresh dough and load it up with your favorite toppings. Place your
pizza on a sheet of baker’s parchment paper - this will ensure results.
Bake on top of the pizza stone for 10 to 15 minutes.
RECIPES
The Perfect Steak Grilling Guide
For the perfect medium rare 1" thick New York Strip,
follow these simple instructions.
Marinate steak for 1 hour at room temperature or up to
24 hours in the refrigerator. If refrigerating, bring steak
close to room temperature a half hour before grilling
for more even cooking. Preheat grill on MEDIUM/HIGH.
Brush grids with olive oil and proceed as directed.
NOTE:
Bone in cuts take slightly longer. Times may
be affected by wind, outdoor temperature, and
thickness or temperature of meat prior to cooking.
Place steak on angle
on hot grids.
Flip the steak as
shown below.
Turn and fl ip the
steak again.
Finally, fl ip the steak
again.
Rare Med/High 1¾ 1¾ 1¾ 1¾ 7 minutes
Rare Medium/Rare Med/High 2 2 2 2 8 minutes
Medium Med/High 2¼ 2¼ 2¼ 2¼ 9 minutes
Medium/Rare Well Med/High 2½ 2½ 2½ 2½ 10 minutes
Medium Med/High 3 3 3 3 12 minutes
Meat Thickness Heat Setting Time Per Side Total Time
1½" 1" A B C D