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5
MODEL: 911770 / 4000 SERIES
Lighting
Step 1:
Set the top and bottom dampers positions to position 5 to let the
maximum amount of air in to fuel the fi re.
Step 2:
Open the lid, remove the two grilling grates and pour roughly 1.5
pounds of the natural lump charcoal onto the charcoal grate in the
bottom of your
BROIL KING
®
KEG.
Careful - not too much charcoal. The charcoal should cover the
charcoal grate in a slight mound piled not much higher than the fi re
holes. Important: Do not allow lump charcoal to block or cover the air
holes in the fi rebowl.
As you become more familiar with your KEG, you will quickly get
a feel for how much charcoal you need for each type of cooking.
Because your BROIL KING
®
KEG is so effi cient, it takes less charcoal
than you’re used to using.
Step 3:
Now the starter sticks can be lit and poked into the side of the mound.
Step 4:
Allow the charcoal to ignite with lid open until any fl ames go out
before closing the lid.
Step 5:
Put the grill grate back in place and close lid. Stay close by to adjust
dampers to desired cooking temperature.
BROIL KING
®
KEG heats up fast...
... and can get extremely hot.
Begin to adjust the dampers down from the “5” position
once the temperature hits about 100°F below your target
temperature.
LIGHTING
Multi-Tool makes it
all even easier
This gadget is just as cool as the versatile
BROIL KING
®
KEG itself.
Use it to:
• Safely adjust the top and bottom dampers,
(they can get quite hot).
• Move the cooking grates.
• Remove ash by raking out and into a metal bucket.