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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
6
MODEL: 911050 / 2000 SERIES
Controlling Temperature
Our BROIL KING KEG
®
allows you to control cooking temperature by
regulating airfl ow through the top and bottom dampers. The more
you open the dampers, the more air fl ow through and the hotter
the temperature. Small adjustments to the dampers will impact the
cooking chamber temperature.
Cooking At Low Temperatures
For cooking at low temperatures - below 300°F - manage the temperature
closely so not to exceed desired cooking temperature when starting the
fi re. It is important to get the dampers in the 1 position (or lower) before
the fi re gets too hot, once the lid is closed.
SHUTTING DOWN
When you’re ready to shut down your BROIL KING KEG
®
, close both
dampers to put fi re completely out.
STARTING UP AGAIN
When you’re ready to fi re up your BROIL KING KEG
®
the next time, you
may still have unused charcoal left. Leave it there, it is still good.
And as for the grease left on the grill - cook it off at the beginning
of the next use as it will continue to season the grill grate.
Care and Maintenance
Your BROIL KING KEG
®
will give you many years of great service with
a minimum of care. The seasoning process will help preserve the cast
iron parts. If at any point you see rust forming, use a steel wire brush
to clean the grate and then season it again as described earlier.
When the charcoal ashes fi nally do pile up, remove them into a
metal bucket with the Multi-Tool - only perform this when the grill
is cool and charcoal has been extinguished.
Remember: Never put any part of your BROIL KING KEG
®
in the
dishwasher for cleaning.
For surface clean-ups, water, mild detergent and a sponge will be just fi ne.
* Only use soap and water to clean your grill and always
keep it covered with a grill cover.
You can purchase a grill cover for your BROIL KING KEG
®
(MODEL KA5544) at your local retailer.
OPERATION
Sponge and
mild detergent
Dishwasher
YES!
Pork
Shoulder
Whole
Turkey
Beer Can
Chicken
Baked
Potato
Corn on the
Cob
Chicken
Pieces
Thick Fish
Fillets
Hot
Dogs
Grilled
Veggies
Thin Fish
Fillets
Thick Beef
Steaks
Thin Beef
Steaks
Pork Ribs
Pizza
Burgers
Kabobs
Bratwurst
200º 300º 400º 500º 600º 700º 800º
6 hrs
or
more
4 hrs
1 hr
30 min.
15 min.
0
Temperature - (FAHRENHEIT)
Time
Shrimp
Cooking Guide
All cooking times and temperatures are approximate. Use a food
thermometer to check internal temperature.
Food ºF
Ground Beef, Pork, Lamb 160º
Ground Turkey, Chicken 165º
Beef, Veal, Lamb
Med. Rare 145º
Medium 160º
Well Done 170º
Chicken, Turkey, Duck 165º
Pork 160º
Ham
Fresh (raw) 160º
Pre-Cooked 140º
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