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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
5
MODEL: 911050 / 2000 SERIES
Lighting
Step 1:
Set the top and bottom dampers positions to position 5 to let the
maximum amount of air in to fuel the fi re.
Step 2:
Open the lid, remove the grilling grate and pour roughly 1.5 pounds
of the natural lump charcoal onto the charcoal grate in the bottom
of your
BROIL KING KEG
®
Careful - not too much. The charcoal should cover the charcoal
grate in a slight mound piled not much higher than the fi re holes.
Important: Do not allow lump charcoal to block or cover the air holes
in the fi rebowl.
As you become more familiar with your KEG, you will quickly get
a feel for how much charcoal you need for each type of cooking.
Because your BROIL KING KEG
®
is so effi cient, it takes less charcoal
than you’re used to using.
Step 3:
Now the starter sticks can be poked into the side of the mound and lit.
Step 4:
After lighting charcoal, allow it to ignite with lid open until any fl ames
go out before closing the lid.
Step 5:
Place grill grate back in place and close lid. Stay close by to adjust
dampers to desired cooking temperature.
BROIL KING KEG
®
heats up fast...
... and can get extremely hot.
If you are not planning on using the BROIL KING KEG
®
other than
to sear your food, then begin to adjust the dampers down from
the “5” position once the temperature hits about 250°F.
For more tips go to www.broilkingbbq.com
Multi-Tool makes it
all even easier
MODEL# KA5527 (SOLD SEPARATELY)
This gadget is just as cool as the versatile
BROIL KING KEG
®
itself.
Use it to:
• Safely adjust the top and bottom dampers,
(they can get quite hot).
• Move the cooking grate.
• Removal of ashes, by raking out and into a metal bucket.
WARNING
DO NOT OPERATE OVER 800ºF / 425ºF
LIGHTING
Bottom
Damper
Top
Damper