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IMPORTANT SAFEGUARDS
WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.
THE PURPOSE OF THIS SAFETY ALERT SYMBOL
IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.
WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND OPERATING YOUR SMOKER.
1
WARNING
• Only use this smoker and fryer attachment on a hard, level, noncombustible, stable surface (concrete, ground, etc.) capable of
supporting the weight of the smoker. Never use on wooden or other surfaces that could burn.
• Proper clearance of 10 feet between the smoker/fryer attachment and combustible material (bushes, trees, wooden decks, fences,
buildings, etc.) or construction should be maintained at all times when smoker and fryer attachment are in use. Do not place
smoker and fryer attachment under a roof overhang or other enclosed area.
• For household use only. Do not use this smoker or fryer attachment for other than their intended purpose.
• For outdoor use only. Do not operate smoker or fryer attachment indoors or in an enclosed area. In windy weather, place smoker
and fryer attachment in an outdoor area that is protected from the wind.
• Do not leave smoker or fryer attachment unattended when hot or in use. Only adults are to operate this smoker and fryer
attachment; keep children and pets safely away. Carefully monitor all activity around cooker to avoid burns or other injuries.
• Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products will cause an explosion
possibly leading to severe bodily injury.
• We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal lighting fluid. If you choose
to use charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Carefully read manufacturer’s warnings and
instructions on the charcoal lighting fluid and charcoal prior to the use of their product. Store charcoal lighting fluid safely away
from smoker and fryer attachment.
• When using charcoal lighting fluid, allow charcoal to burn with smoker lids and dampers open until covered with a light ash
(approximately 20 minutes). This will allow charcoal lighting fluid to burn off. Failure to do this could trap fumes from charcoal
lighting fluid in smoker and may result in a flash fire or explosion when lid is opened.
• Never add charcoal lighting fluid to hot or even warm coals as flashback or explosion may occur causing severe burns.
• Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.
• Never add charcoal and/or wood through firebox side door or firebox air vent. When adding charcoal and/or wood, use extreme
caution and follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual.
• When opening lid, make sure it is pushed all the way back so it rests against the lid support bracket. If lid is not resting against
the bracket, it could fall back to a closed position and cause bodily injury.
• The firebox lid will be extremely hot during use. Use caution when reaching into or under smoker. Always wear oven mitts or
gloves to protect your hands from burns. Avoid touching hot surfaces.
• Never move smoker or fryer attachment when they are in use or when they contain hot liquid, or hot coals or ashes.
• Do not store or use smoker or fryer attachment near gasoline or other flammable liquids, gases or where flammable vapors may
be present.
• Use caution when assembling and operating your smoker to avoid scrapes or cuts from sharp edges of metal parts.
• Whether smoking or grilling, a metal bucket or tin can must be kept under the grease hole at all times to catch grease drippings
and or hot embers. Check grease and/or ash level in metal bucket often and empty or change when w full. Use extreme caution as
the smoker, metal bucket or tin can and its contents will be hot.
Smoker Basket
The unique basket
weave prevents
food from falling
through the grill while
allowing smoke, steam and heat to flow into the food. Great for fish,
shrimp, vegetables and hors d’oeuvres. Also, provides a convenient method
for lifting food in and out of the smoker. Great for large cuts of meat such
as turkeys and roasts.
Model 812-3333-0
Meatloaf Basket
The unique basket weave prevents meatloaf from
falling through the grill while allowing smoke,
steam and heat to flow into the food. Also, provides
a convenient method for lifting your meatloaf in and
out of the smoker.
Model 400-0073-0
Temperature Gauge
This temperature gauge is designed to fit
our Cimarron Deluxe, Professional,
Pitmaster and Smoke King outdoor
smoker models. This commercial quality
gauge allows you to
accurately monitor the
internal temperature of the
cooking chamber. An
accurate gauge eliminates
the need to check your food
constantly. If you’re serious about
smoke cooking, you’ll want this
gauge for your .
Model 812-3301-0
Commercial-Quality Meat Thermometer
An essential tool when cooking all types of meat. Get perfectly
smoked roasts, briskets and turkeys without cutting into the
meat. Commercial-quality thermostat features an easy-to-
read 2w" dial with a 52" stem. Features Fahrenheit and
Centigrade readings and National Livestock and Meat
Board recommended
temperatures. Also features
the newly recommended 170°F internal temperature
for fresh pork. Stainless steel construction and
dishwasher safe.
Model 812-4100-0
20
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
Rib Rack
Chrome-plated rack can
greatly increase the cooking
capacity of your smoker. Holds ribs,
chicken halves, potatoes and corn
vertically to triple cooking capacity. Allows
smoke, steam and heat to penetrate food evenly.
Model 600-0062-3
The Art of Smoke Cooking Cookbook
Contains 40 exciting yet simple recipes using the
delicious technique of smoke cooking. Beautifully
photographed full-color, sixty-six page hardback
cookbook presents old favorites as well as new recipes
such as smoked meatballs & spaghetti, smoked pizza,
smoked tomato soup and smoked peach cobbler.
Model 812-3327-0
Deluxe Charcoal Starter
The Brinkmann Deluxe Charcoal Starter is the fastest
and healthiest way to light charcoal without using
lighter fluid. Just place crumpled newspaper under the
charcoal starter, fill with charcoal and light. You’ll have
hot, glowing coals in about 15 minutes with no
unpleasant fumes to affect the
flavor of your food. Our unique
design allows you to pour the
hot coals from the top or
simply slide the grate out and
lift to release hot coals
through the bottom of
starter into your smoker
or grill.
Model 812-4080-0
Metal Grease Bucket
This metal bucket
conveniently hangs
from the L-bracket on
your Cimarron Deluxe,
Professional or
Pitmaster horizontal
smoker to catch falling
grease and ash. Made of aluminum.
Model 812-3105-0
INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 5