Brinkmann Charcoal Grill Charcoal Grill User Manual


 
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Step 1
Lightly coat all interior surfaces of the Professional Dual Zone Grill
including cooking grills with vegetable oil or vegetable oil spray. Do not
coat charcoal grates or charcoal ash tray.
Step 2
Follow the instructions below carefully to build a fire. You may use
charcoal and/or wood as fuel in the Professional Dual Zone Grill (see
“Adding Charcoal/Wood During Cooking” section of this manual).
WARNING: Never use charcoal that has been pre-treated with lighter
fluid. Use only a high grade plain charcoal or charcoal/wood
mixture.
If using a Charcoal Chimney Starter, follow all manufacturer’s warnings
and instructions regarding the use of their product. Start with 8 to 10
pounds of charcoal. When charcoal is burning strong, carefully place
hot coals in center of each charcoal grate.
WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT
attempt to remove charcoal ash tray while tray contains hot
coals.
NOTE: To extend the life of your grill, make sure that hot coals and
wood do not touch the walls of grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting
fluid approved for lighting charcoal. Do not use gasoline, kerosene,
alcohol or other flammable material for lighting charcoal. Follow all
manufacturer’s warnings and instructions regarding the use of their
product. Start with 8 to 10 pounds of charcoal. Place the charcoal in
center of each charcoal grate.
Step 3
Saturate charcoal with lighting fluid. With lid and doors open wait 2 to
3 minutes to allow lighting fluid to soak into charcoal. Store charcoal
lighting fluid safely away from the grill.
Step 4
With grill lid and doors open, stand back and carefully light charcoal
and allow to burn until covered with a light ash (approximately 20
minutes).
WARNING: Charcoal lighting fluid must be allowed to completely burn off
prior to closing grill lid and doors (approximately 20
minutes). Failure to do this could trap fumes from charcoal
lighting fluid in grill and may result in a flash-fire or explosion
when lid is opened.
High Charcoal Grates Level
(Searing)
Middle Charcoal Grates Level
(Grilling)
Low Charcoal Grates Level
(Grilling)
Grilling/Searing
Charcoal Grates
Charcoal Grates
Charcoal Grates
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