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Step 3
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes
to allow lighting fluid to soak into charcoal. Store charcoal lighting
fluid safely away from the grill.
Step 4
With grill lid and doors open, stand back and carefully light charcoal
through the doors. Allow to burn until covered with a light ash
(approximately 20 minutes).
WARNING: Charcoal lighting fluid must be allowed to completely burn off
prior to closing grill lid (approximately 20 minutes). Failure to
do this could trap fumes from charcoal lighting fluid in grill
and may result in a flash-fire or explosion when lid is
opened.
Step 5
With coals burning strong, close the lid and doors. Allow the
temperature to reach 225° on both heat indicators. Maintain this
temperature for 2 hours.
Step 6
Increase the temperature to 400° on the both indicators. This can be
achieved by adding more charcoal and/or wood (see “Adding
Charcoal/Wood During Cooking” section of this manual). Keep the
charcoal red hot for at least 30 minutes prior to the first cooking on
this grill.
NOTE: It is important that the exterior of the grill is not scraped or
rubbed during the curing process.
IMPORTANT: To protect your smoker from excessive rust, the unit must
be cured periodically and covered at all times when not in
use. A smoker cover can be ordered directly from
Brinkmann by calling 1-800-468-5252.
YOUR BRINKMANN PROFESSIONAL DUAL ZONE GRILL IS NOW
CURED AND READY FOR USE.
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