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USING OTHER FEATURES OF THE GRILL:
THE SINK:
• Attach a standard garden hose to the supply line and a spigot to provide water for the faucet. Turn on
the water supply to the garden hose. The faucet handle turns on and off the water flow.
NOTE: Do not leave water supply to garden hose on when not in use.
• Attach the drain hose (provided) at the base of the sink to direct outflow water. A pail or large bucket
can be placed at the end of the drain hose to catch the waste water. If desired, a standard garden
hose can be attached to the drain hose to lengthen the drain hose and further evacuate waste water.
• DO NOT extinguish grease fires using water.
• Use caution when turning on the faucet to not touch surface areas of grill as they may be very
hot.
• Use caution when turning on the faucet so that water does not splash onto the side of the grill
lid or grill surface. Resulting steam can cause serious burns.
THE COOLER:
• The cooler is designed to be removable from the grill. The cooler and lid are dishwasher safe. The lid
can be used as a cutting board.
• It is not recommended to use the cutting board for meats when food or beverages may be stored
inside the cooler as meat juices will drip into cooler.
THE STORAGE AREA:
• The storage area may be used to stow a grill cover or cooking utensils. The baskets located on the
back side of the doors can be utilized for holding condiments or grill cleaning supplies (tools).
• DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.
• Never store flammable liquids or spray canisters under or near the grill.
• The storage area may become wet from the sink drain, hose assemblies or rain. Do not store
items under the sink that would ruin if exposed to water.
12
WARNING
WARNING