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RECIPES
Potato Pancakes
For 12 servings
2 large baking potatoes, shredded
1 small onion, grated
3 large eggs, beaten
2 tablespoons flour
salt & pepper to taste
vegetable oil spray
Mix all ingredients until blended. Heat the
griddle at medium and spray with oil. Place
equal amounts of the potato mixture on the
griddle and flatten with a spatula. Spray
the tops of the cakes with oil and close the
cover. Cook for about 8 minutes or until
brown and crisp on the bottom. Turn over,
close the cover and cook until brown and
crisp on the bottom.
Beef Steak
One of the best ways to cook a steak is pan
fried. The riddle offers the advantage of
cooking several steaks at once.
steaks about 1-inch thick
salt & pepper to taste
vegetable oil spray
Heat the griddle/grill at high and spray with
oil. Add the steaks and cook about 2
minutes or until the bottom is seared and
browned. Turn the meat, lower the
temperature to medium and cook to desired
doneness.
Pancakes
Use prepared pancake mix and mix as
directed on the package. Heat the
griddle/grill to medium and pour on the
batter in small or large amounts. Cook until
bubbles form over the entire area of the
pancakes and flip them over. Continue
cooking until browned.
French Toast
Mix 1 large egg plus 1 tablespoon of milk
per slice of bread. Press the bread into the
egg mixture, turning once to saturate the
bread. Heat the griddle/grill to med-high
and add the bread. Close the cover and
cook for about 1 minute or until bread is
browned. Turn over, close the cover and
cook another minute.
Chicken Breasts
The best and fastest way to cook these it to
pound them until thin and then quickly
sauté them. Sprinkle with rosemary,
thyme, seasoned salt, lemon pepper or
whatever you like or brush with barbecue
sauce. You don’t need any oil for flavor.
Heat the griddle/grill to medium and cook
chicken about 3 minutes per side or until
thoroughly cooked.
Chicken
3-pound chicken seasoned and filled with a
Greek rice stuffing.
Place the bird on a wire rack on top of the
aluminum pie plate, breast side down.
Place on the griddle/grill and close the
cover. Cook on high heat for 30 minutes.
Turn the bird over and continue cooking for
30-40 minutes or to an internal temperature
of 170°F.
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