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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
USING YOUR GRIDDLE/GRILL/ROASTER
1. Place the griddle/grill/roaster on a flat, level surface, such as a countertop or a table. On
surfaces where heat may cause damage to countertops or tabletops, it is recommended to
use an insulated hot pad for protection.
2. Insert the slide out drip pan (3) into the rails under the griddle/grill/roaster. If desired, you
can use a cooking spray or a light coating of vegetable oil on the griddle/grill surface (10) to
facilitate in cooking and cleaning. If you are using the unit to roast, place the roll-back lid
cover (8) on top if desired.
3. Turn the temperature control (7) to the “OFF” position and insert into the temperature
control receptacle (5). Plug into a 120-volt 60Hz AC outlet.
IMPORTANT: Be sure that this is the only appliance connected to the electrical circuit.
4. Turn the temperature control (7) dial to the desired temperature. The temperature indicator
light (6) will turn on, indicating that the griddle/grill/roaster is being preheated. When the
temperature indicator light (6) will go off, the griddle/grill/roaster surface is preheated to the
selected temperature and is ready for use. During cooking, the temperature indicator light (6)
will go on and off indicating that the surface temperature is being maintained. The unit may
make a “Creaking” noise during preheating and at different times as it maintains the set
temperature. This is normal and is due to the expansion of the parts during the heating
process.
5. Use only wood or heat-proof plastic cooking utensils. Metal utensils will scratch the non-stick
surface of the griddle/grill/roaster. Never cut food with a knife on the griddle/grill surface (10).
6. For roasting, place roll-back lid cover (8) on griddle/grill surface (10). The roll-back lid cover
(8) fits loosely to allow steam to escape during cooking. Use the lid/cover handle (11) to
remove the lid and turn foods as necessary to allow for even cooking.
7. When cooking is complete, turn temperature control (7) to the “OFF” position and then
unplug the power cord (9) from the outlet.
8. By turning the temperature control (7) to “Warm”, foods can be kept warm inside the Roaster
until serving time. Do not leave foods to be warmed for too long as this can reduce the
food’s flavor and also dry the meat out.
9. Be sure temperature control (7) is set to “OFF”. Unplug from outlet and allow to cool
thoroughly before cleaning or removing any parts.
10. Once the unit has cooled completely, grasp the head of the temperature control (7) and firmly
pull it out of the temperature control receptacle (5). Never pull the temperature control (7) by
the cord to remove from the temperature control receptacle (5) or from the wall outlet.
WARNING: This appliance generates heat and escaping steam during use.
Proper precautions must be taken to prevent the risk of burns,
fires or other injury to persons or damage to property.
CAUTION: The temperature control (7) is a sensitive device; use care not to
drop, hit or impact the temperature control against hard
surfaces, as it could affect the temperature reading. Do not use
the temperature control if it overheats or is damaged in any
other way.
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