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4
3. • To use open as a barbecue for burgers, hot dogs, bacon,
sausage, etc., lift the handle so that the Griddle stands
upright. (C)
3. • To use the Griddle side for pancakes, eggs, French toast,
grilled cheese sandwiches, or to warm burger/frank
buns, it must be flat. With the Griddle sitting up
vertically, pull straight up on the handle, then lower it
down so that the Griddle rests flat. (D) This side is also
great for sautéing onions or other vegetables as
garnishes for steaks, fish, or meats.
4. Once plugged in, the Grill side (ridged) will heat to
maximum temperature. The Griddle (flat) side will only
heat when the Temperature Control is adjusted. For most
foods, use the maximum setting. Lower temperatures work
well to keep foods warm or to reheat cooked foods.
5. When using the Griddle side, be sure the Grease Chute is
positioned over the Grease Tray. NOTE: The Grill side will
continue to heat to maximum temperature.
6. The surface of the Grill side is angled so that grease drains
to the middle away from the food into the Grease Tray.
7. Consult the cooking charts as a guide for food amounts and cooking times. Watch foods and
turn frequently for more even cooking.
CLOSED GRILLING GUIDE
FOOD AMOUNT CLOSED GRILLING
BACON Up to 10 slices Position on lower surface; close. Cook about 12 to 15 minutes, or
to desired doneness.
BEEF STEAKS, Up to 4 Add steaks and cook to desired doneness, about 6 to 9 minutes.
BONELESS,
3
⁄
4
″
(1.91cm) thick
CHICKEN BREAST 2-5 Gently flatten chicken pieces with meat hammer or rolling pin, if
HALVES, BONELESS possible, for more even cooking. Be sure to spray Grill surfaces
to avoid sticking. Cook 8-10 minutes, or until juices run clear.
FISH STEAKS 1-4 Spray fish surfaces with non-stick cooking spray, if desired, to
1-1
1
⁄
4
″
(2.54cm-3.18cm) prevent sticking. Cook until fish is opaque and flakes easily when
thick tested with a fork, about 7-9 minutes. Soft, delicate steaks, like
salmon, are less compressed when cooked in the open position.
FRANKFURTERS Up to 20 Cook 6-8 minutes.
HAMBURGERS Up to 8 – Cook for 5-7 minutes, or to desired doneness.
1
⁄
4
lb. (113g) each
HAM SLICE, 1-2 Cook about 3 minutes, or until heated through and browned.
1
⁄
4
″
(.64cm) thick
PORK CHOPS, 4-8 Cook until well done, about 7-9 minutes.
BONELESS,
3
⁄
4
″
(1.91cm) thick
SAUSAGE PATTIES, Up to 8 patties, Position patties or links. Cook until well done, about 12-13
(
1
⁄
4
lb./113g each), up to 16 links minutes for links, about 5 minutes for patties.
LINKS
SHRIMP Up to 15 large, Position in single layer on lower surface. Close and cook about
unpeeled 2 minutes, just until done.
TURKEY BURGERS 4-8 Position on lower surface. Grill until browned and well done,
frozen, about 7-9 minutes.
1
⁄
4
lb. (113g) each
D
C
Cover