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2. Thethermolnetermeasuresthetemperatureatthetopof thelid. Thetemperaturedownby thecooking
gratesis generallySOlnewhatwarmer.
3. Alwayscookwith thelid down. Thisprovidesmoreevencirculationof heat,andthefoodcooksfaster.
Rememberthatheatislosteachtimethehoodisraised.
4. MotherNaturecanimpactyour grilling times. Allow morecookingtimefor cold,wind,andhigher
altitudes.Werecommendyou placethegrill in anareaprotectedfrommuchwind.
5. Trimawayanyexcessfatfrommeattoreduceflare-ups.
6. Keepsimilarsizeportionstogethersothattheycookmoreevenly.
7. Generallyspeaking,themorefoodonthegrill, thelongerthecookingtime.
8. BeawarewhenusingtheDirectcookingmethod,asfoodcaneasilybecomeovercooked,burned,or @
out. Foodmayrequiremoreturning,or sometimes,mayneedto bemovedoff theflame.
9. Largerpiecesof meatgenerallyrequiremorecookingtimeperpoundthansmallerpiecesof meat.
10.Ifa majorflare-up,or toomanyflare-upsoccur,turnoffthe gas,movethefoodawayfromtheflare-up,
andclosethehood. Restartthegrill oncetheflare-uphasdieddown.
11.Turnfoodsinfrequently.Generally,only turnasteakonceduringcooking.
12.Usetongsratherthanafork whenturningthefoodonthegrill. Lessjuice will be lost that way.
13. Know your sauce and when to apply. Oil and vinegar based sauces can be brushed on any time. Sugar
based sauces like barbecue sauce should be applied during the last few minutes of cooking.
14. A timer can help you keep from over-cooking the food.
15. Use insulated protective mitts or potholders when working around a grill in operation.
16. Use a small amount of cooking oil on the cooking grates before heating to reduce foods sticking on the
grates.
FOOD
1.
2.
3.
4.
5.
SAFETY
Always use safe fi_od handling and preparation when using this grill.
Wash all poultry, seafood, and vegetables before cooking.
Use separate platters, plates, and utensils for uncooked and cooked foods.
Leave all meat, poultry, and seafood in the refrigerator until ready to cook.
Use a meat them_ometer to ensure foods are adequately cooked.
Trouble Shooting Guide
BURNER WILL NOT LIGHT
1.) Gas supply is turned off. Turn on gas at LP cylinder.
2.) Out of propane. Check to be sure you still have propane in your tank.
3.) Regulator is not properly seated into the tank valve. Remove and reattach. Hand tighten only.
4.) Crimped fuel supply hose. Inspect and straighten.
5.) Regulator thilure or damaged hose. Order replacement part and replace.
6.) Make sure you can hear the electronic igniter clicking. If not, replace the battery with an "AA" size.
Inspect the electrode to be sure it's not coated in grease or dirt. If so, clean with rubbing alcohol. Check
the distance from the electrode tip to the burner. The tip of the electrode should be 1/8" to 1/4"from the
main burner and 1/8" to 3/16" from the side burner. Adjust if necessary. Inspect the electrodes to be
sure they are not cracked or broken. If so, order replacement parts and replace.
7.) Blockage in the gas system. Inspect the burners to be sure insects, spider webs, etc do not block them.
Clean if necessary. Inspect under the control panel to be sure the burners are aligned properly with the
valves.
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