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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
GENERAL WARNINGS AND SAFETY INFORMATION
! !
I
STEP
7
Insert temperature gauge(13)
into
smoker door (2). Secure in
place
with wing nut
(F)
.
STEP8
Mount air damper (3) to smoker
body (1) using M6*12 (A) and
M6Nut (C).
STEP 9
Insert
cooking
grate supports
(21)
into smoker body
(1)
using
M6*12 (A) and M6Nut (C).
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customer service 1-888-577-9820
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customer service 1-888-577-9820
ASSEMBLY
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Use 20LB (9kgs) gas cylinder that has protective
collar (cylinder not included with unit).
Installation of unit must conform with local codes or
in the absence of local codes, with National Fuel
Gas Code, ANSIZ223.1/NFPA 54, Storage and
Handling of Liquefi ed Petroleum Gasses,
ANSI/NFPA 58 or CSA B149.1, Natural Gas
Installation Code; Propane Storage and Handling,
CSA B149.2; or the Standard for Recreational
Vehicles, ANSI A119.2/NFPA 1192; and
Recreational Vehicle Code, CSA Z240 RV Series
as applicable.
LP gas cylinder being used must be constructed
and marked in accordance with specifi cations for
LP gas cylinders of the US Department of
Transportation (DOT) or the Standard for Cylinders,
Spheres and Tubes for the Transportation for
Dangerous Goods, CAN/CSA-B339.
Always perform soapy water test (see “Soapy
Water Test Instructions” in this manual) EVERY
TIME you use unit.
Before each use check all nuts, screws and bolts to
make sure they are tight and secure.
Before each use inspect gas hose for signs of
damage.
Always disconnect gas cylinder from unit when not
in use.
Never attach/disconnect gas cylinder, move or alter
gas fi ttings when unit is in operation.
Never use gas cylinder if there is evidence of dents,
gouges, bulges, fi re damage, erosion, leakage,
excessive rust, or other forms of visible external
damage. This may be hazardous and cylinder
should be taken to a liquid propane supplier to be
checked.
Regulator and hose assembly supplied with unit
MUST be used. For replacement parts, if needed,
contact Sears Customer Service at
1-800-4-MY-HOME®.
When lighting burner remove all smoker parts to
prevent explosion from gas build up.
If ignition does not take place within fi ve seconds
using ignitor button, turn gas control valve to off
position and wait fi ve minutes and repeat lighting
procedures.
Keep fuel supply hose away from unit while in
operation.
Keep fuel supply hose away from any heated
surface.
Do NOT obstruct fl ow of combustion and
ventilation. Keep ventilation openings of cylinder
enclosure free and clear of debris.
When use is complete, always turn regulator
control valve OFF fi rst, then gas cylinder valve
OFF.
Gas MUST be turned off at the supply cylinder
when not in use.
Do NOT store spare LP gas cylinder under or near
unit. Gas cylinder safety relief valve may overheat
allowing gas to release causing fi re which may
cause death or serious injury.
Never fill cylinder over 80% full or cylinder may
release gas causing fi re which may cause death or
serious injury.
If you smell, hear or see gas escaping, immediately
get away from gas cylinder and call the Fire
Department. Fire may cause death or serious
injury.
Place a dust cap on cylinder valve outlet whenever
cylinder is not in use. Only install dust cap provided
with cylinder. Other caps or plugs may cause leaks.
Cylinder MUST be stored outdoors, out of
children’s reach and must NOT be stored in a
building, garage, or any other enclosed area.
This appliance is not for frying turkeys.
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM
INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW.
USDA* Safe Minimum Internal Temperatures
Fish 145° F (63°C)
Pork 160° F (71°C)
Egg Dishes 160° F (71°C)
Steaks and Roasts of Beef, Veal or Lamb 145° F (63°C
Ground Beef, Veal or Lamb 160° F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.) 165° F (74°C
Ground or Pieces Poultry (Chicken Breast, ect.) 165° F (74°C