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5. Use a pipe cleaner to clear insect nests from the inlet hole of Main Burner (Fig. 19) and Side Burner tube. (Fig. 20)
6. Open up the Main Burner holes (Fig. 19) and the Side Burner holes (Fig. 21) with a small nail or wire. Use a non-
metallic brush to remove food particles and corrosion from the Burner surfaces.
7. Check the Side Burner Electrode to see if it is loose. If so, tighten the screw holding the Electrode to maintain 3/16”
gap between Electrode tip and Side Burner.
NOTE: Before next step, you may wish to clean the rest of the grill. See Grill Body and Cabinet (p. 31).
8. After cleaning, refit the Burners.
NOTE: When refitting the Burners, be sure each Burner is positioned correctly. The valves should protrude inside the
Venturi ends of the Burner. (Fig. 18) Replace the Bolts and Nuts that fasten the Burner Flange to Back Wall.
9. If the grill is to be stored, wrap Burners in a protective cover to keep insects out.
10. Check Burner operation after re-assembly.
11. Replace Flavor Activators and Cooking Grids.
NOTE: The IR sear burner and IR rotisserie burner do not require manual cleaning. Do not scrape the ceramic with
any sort of tool. Remove any large pieces of food after grill has cooled. If small amounts of food or grease fall on the
ceramic, turn the burner on high for 2 to 5 minutes until the food or grease has turned to dust and disappeared from
the ceramic.
Fig. 19
Non-metallic
Wire Brush
Pipe Cleaner
Open up
Main Burner
holes with a
small nail or
wire.
Side Burner tube
Fig. 20
Make sure the screw
holding the electrode
underneath is tight
so 3/16”gap between
electrode tip and side
burner is maintained.
Open up Burner holes with
a small nail or wire.
Fig. 21