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8
Conditioning Instructions - SGC Models ONLY
GRILL PREPGRILL PREP
GRILL PREPGRILL PREP
GRILL PREP
ARAARA
ARAARA
ARA
TION FOR USETION FOR USE
TION FOR USETION FOR USE
TION FOR USE
Conditioning Instructions - MG & SG Models ONLY
MANUAL AND STANDARD GRILLS ONLY (DO NOT USE FOR CHROME GRILL)
CHROME GRILL
1. Spread a coating of cooking oil evenly over the surface of the grill. Set the thermostats to 350°F and
allow to heat for 1 hour.
2. Using the scraper provided, remove any carbonized material before cooking.
GRILL SHUT DOWN PROCEDUREGRILL SHUT DOWN PROCEDURE
GRILL SHUT DOWN PROCEDUREGRILL SHUT DOWN PROCEDURE
GRILL SHUT DOWN PROCEDURE
1. To turn the grill off, turn the gas control valve to the “Pilot” position. To extinguish the pilot burners,
turn to the “Off” position.
2. If burner flames are accidentally extinguished or the safety shutoff valves closes due to pilot failure, turn
all valves off. Allow the unit to vent for at least 5 minutes before attempting to re-light.
1. Upon examination of your grill you will notice that the grill plate is covered with a protective grease.
To remove this grease, turn grill thermostats to about 250°F setting (or low setting on manually
operated grills). As the grill plate warms up, carefully wipe the rust preventative grease off of the grill
plate and side and rear splash plates with a soft cloth.
2. When cleaning has been completed, apply a film of cooking oil to the grill plate with a small amount of
salt. Allow plate to season for about 1 hour at 250°F while rubbing oil and salt into the grill surface.
Add oil and salt as required on any “dry spots” that appear during this seasoning process.
3. After 1 hour at 250°F, advance the thermostat setting to 300°F. Continue use of salt and oil for about
1 hour at 300°F. At the end of 1 hour at 300°F, a light tan uniform coating should be present on the
top surface of the grill plate. If it has not developed, continue seasoning process as above at 350°F
until coating is formed.
Note: On manually operated grills, keep the grill on low setting during entire seasoning process.
Following initial “Conditioning” of the grill plate, the thermostats may be set to the desired temperature.