Anetsberger Brothers MG, SG, SGC Gas Grill User Manual


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7
DANGER
NEVER operate this grill when its flue is
blocked or when the ventilation hood is not
on because the combustion products can
accumulate and cause serious injury or
death.
A. Schedule regular cleanings of the grill to ensure long-term satisfactory operation. Refer to the Daily
Cleaning Procedure, later in this manual.
B. Before servicing and maintenance, allow the grill to cool. ALWAYS shut off gas to the grill while
working on it, to prevent personal injury.
C. Contact the factory (800-837-2638) for warranty service authorization. [Always notify the factory
the next business day about ‘after-hours’ warranty service.] Contact your local restaurant
equipment service agency for other service, repairs, or maintenance activities, as necessary.
!
LIGHTING PROCEDURELIGHTING PROCEDURE
LIGHTING PROCEDURELIGHTING PROCEDURE
LIGHTING PROCEDURE
GRILL OPERAGRILL OPERA
GRILL OPERAGRILL OPERA
GRILL OPERA
TING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTR
UCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS
CAUTION
DO NOT operate this grill during an interruption of gas service. Turn all grill controls to
OFF, including the gas control valve knobs, then close the gas supply line valve. When
notified that the gas service has resumed, perform the Lighting Procedure descibed
below.
DANGER
Avoid moving the grill while it remains
HOT. Let the grill cool before moving it
for service, cleaning, or maintenance to
avoid burns.
1. Push in and turn gas control know to “OFF”. Wait 5 minutes for any possible accumulation of gas in
combustion area to escape.
2. Turn the gas control know to “PILOT”. Push the knob in and depress the spark ignitor several times to
ignite the pilot.
3. Continue to hold the knob in for 30 seconds. If the pilot goes out when the knob is released, repeat
steps 1, 2, and 3.
4. Repeat this procedure for all the pilots present.
5. Turn the safety shutoff to “ON” and then set the thermostat (or manual burner valve if so equipped).
!
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