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Tri-Grill Grilling Chart
Meat Time/Temp. Doneness Test Helpful Hints
SHRIMP
Large raw, 8 - 12 min. Until pink and firm Brush lightly with vegetable oil
shelled 350° before grilling and twice while
and deveined grilling to retain moisture
FISH
Whole, drawn 10 min. per Until fish flakes Measure fish at thickest point.
and scaled 1/2” thick easily with fork (160˚) Brush all fish lightly with
vegetable
350° oil before grilling and twice while
grilling to retain moisture.
Steaks, 3⁄4” thick 15 - 20 min. Until fish flakes Brush grill lightly with vegetable
oil
350° easily with fork (160˚) before grilling.
Fillets 10 min. per Until fish flakes If fillets have skin, grill skin sides
1/2” thick easily with fork (160˚) up first.
350°
Note: when cooking on both LOWER and UPPER plates in FLAT mode,
ensure that your food is spread evenly amongst both plates. Always
place the food with the longest cooking time on the LOWER plate.
When cooking on one plate, only use LOWER plate.
FLAT Mode Only
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FLAT Mode Only
Tri-Grill Grilling Chart
Meat Time/Temp. Doneness Test Helpful Hints
BEEFSTEAKS
1” thick 10 - 15 min. Medium rare - 145˚ Slash fat around edge to prevent
3 ⁄4” thick MAX Medium - 160˚ curling (avoid cutting into meat).
Well done - 170˚
BURGERS
(3⁄4” thick)
Hamburgers 14 - 16 min. Medium (160°) or
400° Until no longer pink
Turkey burgers 15 - 20 min. in center
400°
PORK CHOPS
Rib and loin 10 - 12 min. Until slightly pink Slash fat around edge to prevent
1⁄2” thick 12 - 15 min. in center or 160°. curling (avoid cutting into meat).
3⁄4” thick 12 - 15 min.
350°
PORK RIBS
Spare ribs 25 - 30 min. Until no longer pink Turn ribs every 5 minutes.
350° in center or 160˚.
Country-style 25 to 35 min. Until no longer pink
350° in center or 160˚
SAUSAGE LINKS
Hot dogs and 4 - 6 min. Until hot (140˚) Pierce 2 or 3 times to prevent
other cooked, 400° skin from bursting.
Bratwurst and 12 - 15 min. Until no longer pink Turn 3 or 4 times while grilling.
other 300° in center (180˚)
uncooked
smoked or
fresh sausages
CHICKEN PIECES
Bone-in 25 - 35 min. Until juice in center Grill bone-in chicken meaty
350° is no longer pink side down for the first 10 minutes,
then turn every 5 minutes until
done.
Boneless breast 20 - 35 min. Until juice in center
half with skin 350° is no longer pink
Boneless, skinless 15 - 20 min. Until juice in center
breast half 350° is no longer pink
HSN_TriGrillManual0050 9/12/08 12:10 PM Page 35