Weber S-660TM Gas Grill User Manual


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TYPICAL BULK PROPANE GAS SUPPLY INSTALLATION
BUILT-IN GAS LINE LOCATIONS
Note: Leave an access in the “island” structure for gas supply and regulator service
that is not inside the grill structure. Note: Area should be kept clear of sharp, jagged, or
extremely abrasive surfaces to avoid possible damage to gas supply lines. Exercise
caution when pulling gas lines through built-in structure.
DIMENSIONS
BUILT-IN GAS LINE LOCATIONS
460 660 TOLERANCES
1
4 3/4˝
(120.65 mm)
4 3/4˝
(120.65 mm)
+1/8˝(
3.8
mm)
- 1/8˝(
3.8
mm)
2
6 1/4˝
(158.8 mm)
6 1/4˝
(158.8 mm)
+1/8˝(
3.8
mm)
- 1/8˝(
3.8
mm)
3
2 1/2˝
(63.5 mm)
2 1/2˝
(63.5 mm)
+1/8˝(
3.8
mm)
- 1/8˝(
3.8
mm)
a
Plan View Left
b
Side View
c
Gas Inlet
GAS SUPPLY
We recommend that this installation be done by a LICENSED professional.
GENERAL SPECIFICATIONS FOR PIPING
Note - Contact your local municipality for building codes regulating outdoor gas grill
installations. In absence of Local Codes, you must conform to the latest edition of the
National Fuel Gas Code ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation
Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for
Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational
Vehicle Code, as applicable.
• This grill is designed to operate at 11 inches of water column pressure. An LP in line
regulator may be necessary for this pressure.
ƽ CAUTION: If young children are in the area, a locking valve
should be considered.
• Pipe compound should be used which is resistant to the action of liquid propane
gas when gas connections are made.
• The gas connections must be firmly attached to rigid, permanent construction.
Note: The information provided in this manual is general for typical installations. We
cannot cover all possible installation ideas. We recommend, prior to installation, that you
contact your municipality for local building codes and your local fire department for
installation verification.
If you have any questions, contact Customer Service at 1-800-446-1071.
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