Weber 86050 Charcoal Grill User Manual


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Charcoal baskets allow for convenient Indirect and concentrated Direct cooking. Slots on baskets mark the recommended fill line.
Dual-Purpose Thermometer monitors temperature inside the grill, and can be used as a probe to check the doneness of food.
WARNING: Do not leave thermometer in food while cooking.
A - Clear ashes B - Vents closed C - Vents open
WARNING: When using liquid starters always check ash catcher before lighting. Fluid can collect in the ash catcher and
could ignite, resulting in a fire below the bowl. Remove any fluid from the ash catcher before lighting charcoal.
C
A
B
▲ Direct Cooking: Place Char-Baskets with flat sides together in center of charcoal grate.
● Indirect Cooking: Place Char-Baskets on sides of kettle with "flaps" of hinged cooking grate above baskets.
DIRECT COOKING INDIRECT COOKING
© 1996 Weber. Weber, , the kettle configuration, and One-Touch are registered U.S. trademarks; Master-Touch, Char-Basket and Tuck-Away are
trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. Master-Touch is covered under the following patent
nos.: U.S.A.: #4,777,927; #4,966,125; #5,036,832 and #RE33091; Australia: #535,836 and #609,849; Canada: #1,168,124 and #1,283,586; New Zealand:
#224,786 and #233,559; South Africa: #88/1022 and #91/6258. Printed in the U.S.A.
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