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Securing Flat Food and 1/2 Chicken/Fo
wl
2. Insert the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws.
3. Place flat food such as a slab of ribs across the set of cradle bars as shown. (Split chicken is placed with the rounded
side towards the rotisserie bars and split/flat side of food towards the Meat Clamp.)
4. Press Meat Clamp, applying good pressure,down on food, adjusting for best grip on food. Finger tighten Thumb Screw
closest to Meat Clamp first then Thumb Screw closest to Rotisserie Basket.
ƽWARNING: When not using all Meat Clamps, remove extra clamps from Rotisserie Basket when not in use.
OR
5. Once meat is secure, test stability by rotating rotisserie by hand.
OR
If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.
Flat Food
(Ribs)
Placement
1/2
Chicken/Fowl
Placement
Straight end
of Meat
Clamp
Bent end of
Meat Clamp
Operating Instructions
1. Remove Warm-Up basket and cooking grates from grill. Large cuts of food may require removal of warming basket to allow
full rotation of the rotisserie.
Summit 450 & 475
Summit 650 & 675
Summit 450 & 475
Summit 650 & 675