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20
MAINTENANCE
CLEANING
m WARNING: Turn your Weber
®
gas barbecue OFF and wait for
it to cool before cleaning.
For availability of replacement cooking grate contact the Customer Service
Representative in your region using the contact information on our web site.
Log onto www.weber.com
®
.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
m CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers) cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
Cooking grate - Clean with a suitable stainless steel bristle brush. As needed, remove
from barbecue and wash with warm soapy water, then rinse with water.
Catch pan - Check the catch pan for grease build-up each time you use your grill.
Remove excess grease with a plastic scraper. Wash the catch pan with warm, soapy
water and rinse with water. Replace the disposable drip pan as needed.
Inside cooking box - Brush any debris off of burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and a water rinse.
Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint flakes.
Fold out work tables (a feature on some of our barbecues) - Wash with a soft cloth
and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
Fold out work tables are not to be used as cutting boards.
◆
m DANGER
Failure to correct the above mentioned symptoms may result
in a fire, which can cause serious bodily injury or death, and
cause damage to property.
◆
WEBER
®
SPIDER/INSECT SCREENS
Your Weber
®
gas barbecue, as well as any outdoor gas appliance, is a target for spiders
and other insects. They can nest in the venturi section (1) of the burner tube. This blocks
the normal gas flow, and can cause the gas to flow back out of the air shutter. This could
result in a fire in and around the air shutter, causing serious damage to your barbecue.
The burner tube air shutter is fitted with a stainless steel screen (2) to prevent spiders
and other insects access to the burner tube through the air shutter openings.
We recommend that you inspect the Spider/Insect screen at least once a year.
Refer to “ANNUAL MAINTENANCE.” Also inspect and clean the the Spider/Insect
screen if any of the following symptoms should ever occur:
A) The smell of gas in conjunction with the burner flames appearing yellow and lazy.
B) Barbecue does not reach temperature.
C) Barbecue heats unevenly.
D) Burner does not ignite.
2
1