Weber 56568 Gas Grill User Manual


 
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RoTISSERIE bURNER IGNITIoN & USAGE
F) Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit
into the grooves on the cookbox (6).
G) The rotisserie shaft should rotate so that the heavy side of the meat or poultry
rotates down to the bottom. Large cuts may require the removal of the cooking
grates and warming rack to allow full rotation of the shaft. Remount the food if
necessary for better balance.
H) Turn the motor on.
ROTISSERIE COOKING
Meats (except poultry and ground meat) should be brought to room temperature
before cooking. (20 to 30 minutes should be adequate for most foods. If frozen,
defrost completely before cooking.)
Tie meat or poultry with a string, if necessary, to make the shape as uniform as
possible before putting it on the spit.
Remove cooking grates and warming rack to allow food to turn freely.
Follow lighting instructions for rotisserie burner.
Set rotisserie burner on medium-high, based on outside air temperatures.
Place food within area of burner.
If you wish to save drippings for gravy, place a drip pan directly under the food on top
of the Flavorizer
®
bars.
Food preparation steps are the same for rotisserie cooking as for regular cooking.
All cooking is done with the lid closed.
If foods are too heavy or are irregular shapes, they may not rotate well and should be
cooked by the indirect method without using the rotisserie.
Smoker can be used in conjunction with rotisserie for more smoke flavor.
Note: When using the rotisserie burner, grill thermometer will not reflect the temperature
inside the cooking box.
ROTISSERIE MOTOR STORAGE
A) Before retracting rotisserie back into the side table, unplug the power cord and
carefully place plug/power cord into the storage area of the retractable rotisserie
assembly (1).
m CAUTION: Failure to properly store the rotisserie power
cord may result in damage to the power cord when opening
and closing the retractable rotisserie panel.
B) Using your index finger, disengage retractable rotisserie panel (2). Push panel down
until it snaps securely in place (3).
ROTISSERIE SPIT STORAGE
A) Remove forks from rotisserie spit. Replace rotisserie shaft handle. Use the
Rotisserie spit storage brackets on the rear panel to stor the rotisserie spit (1).
B) Store rotisserie forks by placing them on the hooks located on the catch pan holder
within the grill cabinet (2).
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