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SIDE bURNER IGNITIoN & USAGE
SIDE BURNER USAGE
The side burner has two burner rings to control cooking temperature. Burner
➀
, the
inside burner, cooks with a small flame and works best with smaller sauce pans and
skillets. Burner
➁
, the outside burner, cooks with a large flame and works best with
larger pans, pots, skillets, and woks. For more intense heat, you may utilize both burners
at the same time.
Wok Cooking
The side burner also comes with a wok ring for wok cooking.
m IMPORTANT: Do not place a wok directly on the side burner.
Only the Weber
®
wok accessory should be used when
cooking on the included wok ring.
A) Place the wok ring in position over the side burner grate, making sure that the
locating tabs on the ring fit inside the gaps of the grate (1). The ring should rest
level.
When not in use, ring can be stored in grill cabinet.
m WARNING: Only use a small amount of cooking oil when
using the wok for stir frying. Excessive oil and temperature
can cause a fire which can cause serious bodily injury or
death and damage to property.
m DANGER
Do not use the side burner for deep frying with cooking oils.
Cooking oil can reach a flash point causing a fire which
will result in serious bodily injury or death and damage to
property.
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