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32
Step 30
Install the lid
You will need: lid, two hinge pins and two hair pin cotters.
Set the lid in place from the rear of the barbecue. Close
and align the hinge at the rear. Insert hinge pins from the
outside through the hinge. Insert hair pin cotters into the
small holes in the hinge pins. Figure 46.
Figure 46
Hair pin cotter
Hinge pin
Step 29
Install the bottom tray
You will need: bottom tray, catch pan holder, catch pan
and one drip pan.
Hook the ends of the catch pan holder into the hole in the
bottom tray. Figure 44. The front of the catch pan
holder must be on the same side as the finger grip of
the bottom tray.
Slide the bottom tray onto the mounting rails under the
cooking box with finger grip toward you. Figure 45.
ƽCAUTION: Do not line bottom tray with aluminum
foil. It can cause grease fires by trapping the grease
and not allowing grease to flow into the catch pan.
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its
finger grip towards you.
Figure 44
Figure 43
Figure 45
Bottom tray
Finger grip on front
edge of bottom tray
Finger grip
Front side of catch
pan holder