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OPERATING INSTRUCTIONS
3) Make sure all burner control knobs are turned OFF. (Push control knob
down and turn clockwise to ensure that it is in the OFF position.)
4) Turn on the gas supply.
ƽWARNING: Do not lean over the open grill.
5) Push rotisserie burner control knob down and turn to START/HI.
Continue to hold the control knob down. Continue to the next lighting
step.
6) Push and hold down the Igniter button until burner ignites. You will hear
the igniter sparking.
7) Continue to hold the control knob down until twenty (20) seconds
after the burner has ignited.
8) Check that the burner is lit by looking for the rotisserie burner to glow
red.
ƽWARNING: If the rotisserie burner does not light, turn
the burner control knob to OFF and wait 5 minutes to
let the gas clear before you try again or try to light with
a match.
Note- when using the rotisserie with the lid closed, only light two of the main
burners on each side of the food(see Grilling methods-Indirect Cooking).
Check your food periodically to prevent over cooking on the outside. Turn off
the Rotisserie Burner once the food has browned to the desired color. Finish
cooking on indirect heat.
TO EXTINGUISH
Push down and turn the rotisserie burner control knob clockwise to OFF
position. Turn gas supply OFF at the source.
1
4
6
8
3
5,7
3
*The grill illustrated may have slight
differences than the model purchased.
SUMMIT
®
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