Weber 38008 Gas Grill User Manual


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10
GAS INSTRUCTIONS
REINSTALL CONTROL PANEL
Parts required: control panel, screws, and burner control knobs.
Place the control panel back onto the control panel brackets on either side of
the front of the cooking box.
Line up screws with screw holes on both the control panel and control panel
brackets. Tighten screws.
Reinstall burner control knobs & igniter wires (if necessary).
Place corresponding control knobs down onto the valve stems. From the
underside of the control panel, replace the two wires (1, 2) of each igniter.
-
+
-
+
a
b
a = Yellow Tab with Black Wire
b = White Tab with Black Wire
Gold A4
a = Yellow Tab with Black Wire
b = White Tab with Black Wire
c = Solid White Wire
d = Grounding Wire
-
+
-
+
c
b
a
d
Gold B4
a = Blue Tab with Black Wire
b = Yellow Tab with Black Wire
c = White Tab with Black Wire
d = Solid White Wire
-
+
-
+
c
b
a
d
Gold C4
a = Blue Tab with Black Wire
b = Yellow Tab with Black Wire
c = White Tab with Black Wire
d = Solid White Wire
e = Solid Blue Wire
f = Grounding Wire
-
+
b
-
+
a
c
d
e
f
Gold D4
(1)
(2)
GRILLING METHODS
NOTE: If grill looses heat while cooking refer to the troubleshooting
section of this manual.
You can adjust the Left and Right burners in each burner set as desired. The
control settings are High (H), Medium (M), Low (L), or Off (O).
If burners go out during cooking, turn off all burners and wait 5
minutes before relighting.
ƽWARNING: Check the bottom tray and catch pan
for grease build-up before each use. Remove excess
grease to avoid a grease fi re in the bottom tray.
Preheating
Preheating the grill before grilling is important. Light your Summit
®
gas grill
according to the instructions in this Owner’s Manual. Turn both burners
in each burner set to High (HH), close the lid, and preheat grill with
the lid down until grill thermometer reaches 550ºF (260˚-288˚C).This
is the recommended broiling temperature. This will take approximately
10 to 15 minutes, depending on outside temperatures.
Covered cooking
All grilling is done with the lid down to provide uniform, evenly circulated
heat. With the lid closed, the Summit
®
gas grill cooks much like a
convection oven. The thermometer in the lid indicates the cooking
temperature inside the grill. All preheating and grilling is done with the lid
down. No peeking — heat is lost every time you lift the lid.
Flavorizer
®
system
When meat juices drip from the food onto the specially angled Flavorizer
®
bars, they create smoke that gives foods an irresistible barbecued
fl avor. Thanks to the unique design of the burners, Flavorizer
®
bars and
the fl exible temperature controls, uncontrolled fl are-ups are virtually
eliminated, because YOU control the fl ames. Because of the special
design of the Flavorizer
®
bars and burners, excess fats are directed
through the funnel-shaped bottom tray into the grease catch pan.
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