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18
Step 18
Install the lid
You will need: lid, two hinge pins and two hair pin cotters.
Set the lid in place. Align the hinges at the rear of the
barbecue. Insert hinge pins from the outside. Insert hair pin
cotters into the small holes in the hinge pins. Figure 24.
Figure 24
Hair pin cotter
Hinge pin
Step 17
Install the bottom tray
You will need: bottom tray, catch pan holder, catch pan and
one drip pan.
Figure 22
Figure 21
Figure 23
Bottom tray
Finger grip on front
edge of bottom tray
Finger grip
Front side of catch
pan holder
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its finger
grip towards you.
Slide the bottom tray onto the mounting rails under the
cooking box with finger grip toward you. Figure 23.
ƽCAUTION: Do not line bottom tray with aluminum foil.
It can cause grease fires by trapping the grease and not
allowing grease to flow into the catch pan.
Hook the ends of the catch pan holder into the hole in the
bottom tray. Figure 22. The front of the catch pan holder
must be on the same side as the finger grip of the
bottom tray.