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GETTING STARTED
SMOKING INSTRUCTIONS
1. Place the center section (1) on the bottom section (2). Place
the water pan (3) in position on the lower brackets in the center
section.
2. Using an appropriate container, fill the water pan to capacity.
Position the lower cooking grate directly above the water pan.
ƽ WARNING: Do not spill any water into the hot coals. This can
cause steam and ash to rise and could cause serious bodily
injury or death.
4. Pick up the lid by the handle, place it on top of the center section
and open the vent on the lid .
MORE HEAT
LESS HEAT
5. The vents are used to regulate heat within the smoker. Opening
vents increases temperature and closing vents decreases
temperatures.
Temperature of 250˚F (121˚C) is ideal for most meats. Check
the temperature every 15 minutes and open or close the bottom
vents as needed until you achieve and maintain your target
temperature.
ƽ WARNING: Always use protective mitts or gloves to protect
hands and forearms. Failure to follow this warning may result
in serious bodily injury or death.
(3)
(2)
(1)
EXITINGUISH
3. If you are cooking on both the upper and lower cooking grates,
place food to be smoked on the lower grate. Position the upper
grate on the top brackets and place food to be smoked on the
upper grate.
(See Cooking Tips & Smoking Guide for more information)