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Vulcan-Hart VCRB36 Charcoal Grill User Manual

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OPERATION

The charbroiler and its parts are hot. Use care when operating,

cleaning or servicing the charbroiler.

CONTROLS Fig. 5

Each burner is independently controlled by an infinite heat control valve. Once the pilots

are lit, turning the control knob to the ON position will light each burner. The burners will

be in the full ON position when the control knobs are turned all the way to the left. The

burners will be in the full OFF position when the control knobs are turned all the way to

the right. See Fig. 5.

There is one pilot for each burner. The charbroiler is equipped with standing,

unmonitored pilots. Gas will flow from the pilots as soon as the main gas supply to the

unit is turned on. See pilot lighting procedure on page 8.

Standing pilots should be adjusted to provide a slight yellow tip on the flame. Air shutters

on the main burners must be individually adjusted to provide a blue flame. All traces of

yellow should be adjusted out of the burner flame.

The charbroiler is a free vented appliance. All products of combustion and the heat

generated by the burners pass through the grates. When meat is placed on the grates,

this blocks the venting and causes a temperature build-up.

LIGHTING THE GAS PILOT

1.SeeFig.6.Turnmaingasshut‐off

valveandtheindividualburnergas

valvesOFF.Wait5minutes.



2.Removethetopgratesandradiants.

Turnthemaingasshut‐offvalveON.

Lightpilotsusingalittaper.Adjust

thepilotvalvescrew(SeeFig.7on

page9)untilthepilot flamehasa

aslightyellowtip.



3.Tolighttheburners,turnthe

individualburnervalvesON.



4.Iftheburnersfailtolight,turnall

valvesandthemaingasshut‐off

to

theOFFpositionandcontac tan

authorizedserviceagency.



CONTROL KNOBS

OFF ON

Pilots

FIG. 6

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