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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
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CLEANING
Scrape top grates during broiling with a wire brush to keep the grates clean. Do not allow
debris to accumulate on the grates.
Top grates may be immersed in strong commercial cleaning compound overnight. In the
morning, rinse with hot water to remove any residues of cleaning compound. Thoroughly
dry and apply cooking oil to prevent rusting.
Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water
solution.
Places where fat, grease, or food can accumulate must be cleaned regularly.
Never cover surface of unit with pans or other objects in attempt to “burn off”
or clean debris from unit. This will cause a buildup of heat that can potentially damage
and warp components of the charbroiler.
MAINTENANCE
The charbroiler and its parts are hot. Use care when operating,
cleaning or servicing the griddle.
VENT SYSTEM
At least twice a year the exhaust hood (venting system) should be examined and cleaned.
LUBRICATION
All valves, at the first sign of sticking, should be lubricated by a trained technician using
high temperature grease.
SERVICE
Contact your local Service Agency for any repairs or adjustments needed on this
equipment. For a complete listing of service and parts depots refer to
www.vulcanhart.com
.
When calling for service, the following information should be available from the appliance
identification plate: Model Number and Serial Number.