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Floor models must clear 6" (15 cm) from combustible oors.
It is recommended that the charbroiler NOT be installed next to open burners or fryers.
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 24" (61 cm) is required.
Do not obstruct the ow of combustion and ventilation air. Adequate clearance for air openings into the
combustion chamber must be provided. Make sure there is an adequate supply of air in the room to
replace air taken out by the ventilating system. Do not permit fans to blow directly at the charbroiler.
Avoid wall-type fans which create air cross currents within the room.
Avoid open windows next to the charbroiler.
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained
from The American Gas Association, Accredited Standards Committee Z223 @ 400 N. Capital
St. NW, Washington, DC 2001 or the Secretary Standards Council, NFPA, 1 Batterymarch
Parch Quincy MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts,
All gas appliances vented through a ventilation hood or exhaust system equipped with a
damper or with a power means of exhaust shall comply with 248 CMR.
3. Vapor Removal From Cooking Equipment, NFPA #96 (latest edition). Copies may be obtained
from The National Fire Protection Association, Batterymarch Park Quincy MA 02169-7471.
4. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy MA 02169-7471.
INSTALLATION CODES AND STANDARDS
In Canada:
1. Local codes.
2. CAN/CGA-B149.1 Natural Gas Installation Code (latest edition).
3. CAN/CGA-B149.2 Propane Installation Code (latest edition), available from The Canadian Gas
Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.
CHARBROILERS MOUNTED ON A CABINET, STAND, OR OVEN BASE WITH CASTERS
When the charbroiler is mounted on a cabinet, stand, or oven base equipped with casters, it must be
installed with the casters supplied, a connector (not supplied by Vulcan-Hart) complying with either
ANSI Z21.69 (latest edition) or CAN/CGA-6.16 (latest edition), and a quick-disconnect device
complying with either ANSI Z21.41 (latest edition) or CAN1-6.9 (latest edition). Provide a gas line strain
relief to limit movement of the appliance without depending on the connector and any quick-disconnect
device or its associated piping to limit movement of the appliance.
Should it be necessary to disconnect the strain relief, turn o the gas supply before disconnection.
Reconnect the strain relief before turning the gas supply on and returning the broiler to its installation
position.
LEVELING
Place a carpenter's level on the charbroiler. Level the charbroiler front to back and side to side. Unless
the charbroiler is level, it will not give proper cooking results.
Casters for the cabinet, stand, or oven base on which the charbroiler can be mounted are of the non-
adjustable type. Therefore, the oor must be level. If oor surface is not level, the charbroiler will
experience cooking problems.