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OPERATION
WARNING: THE CHARBROILER AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN
OPERATING, CLEANING OR SERVICING THE CHARBROILER.
CONTROLS
Gas Valves — Regulate gas flow to the burners.
Pilot Adjusting Valve — Regulates gas flow to pilot burner.
Gas Pressure Regulator — Regulates gas pressure to the burners.
LIGHTING INSTRUCTIONS
1. Turn gas shutoff valve and burner gas valves to the OFF position and wait 5 minutes.
2. Turn the gas shutoff valve to the ON position.
3. Turn pilot valve adjusting valve counterclockwise. Light the pilot adjacent to each burner. Adjust
the pilot screw until the pilot flame is
1
/4" (6 mm) high. The flame should have a slight yellow tip.
Light pilots through observation holes provided on front face of burner box.
4. Turn the burner gas valve to the ON position.
5. Air shutters on the burners must be individually adjusted to provide a blue flame. Adjust all traces
of yellow out of the burner flame.
6. For complete shutdown, turn the gas shutoff valve, burner gas valves, and the pilot adjustment
valves to the OFF position.
7. To relight, follow steps 1-4.
GRATE POSITION
The cast iron grates are positioned to lay flat for stock pot use and for cleaning. For broiling, reverse
grates to slope forward. If you need an extra griddle for your rush hour periods, a lift-off griddle is
available as an optional extra.
PREHEATING
Allow charbroiler to preheat approximately 30 minutes with burners full-on. Rub grates with grease
before using. The excess grease will run forward and drip onto the front grease trough.
OPERATING THE CHARBROILER
1. Load charbroiler.
2. Turn burners down to prevent overheating which causes the meat to overchar.
3. Scrape the grates with a wire brush during broiling to keep the grates clean. Do not allow debris
to accumulate on the grates.
4. Turn burners to low setting during slack periods to conserve energy.