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LEVELING
Place a carpenter's level on top of the charbroiler. Level the charbroiler front to back and side to side
by turning the adjustment screw at the bottom of each leg.
GAS CONNECTIONS
Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.
Location of the gas inlet is at the rear on the left side. Codes require that a gas shutoff valve must be
installed in the gas line ahead of the charbroiler.
Connect gas supply. Make sure the pipes are clean and free of obstructions.
Charbroilers are equipped with fixed burner orifices for use with natural or propane gas and no
adjustments are necessary.
Natural gas pressure regulators are preset for an outlet pressure of 3.7" W.C. (Water Column); propane
gas pressure regulators are preset for 10" W.C.
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS.
USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.
TESTING THE GAS SUPPLY SYSTEM
When gas supply pressure exceeds
1
/2 psig (3.45 kPa), the charbroiler and its individual shutoff valve
must be disconnected from the gas supply piping system.
When gas supply pressure is
1
/2 psig (3.45 kPa) or less, the charbroiler should be isolated from the gas
supply system by closing its individual manual shutoff valve.
VENTILATION
It is required that the exhaust fumes be ventilated to the outside of the building through a ventilation
system installed by qualified personnel.
Information on the construction and installation of ventilating hoods may be obtained from the standard
for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.