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Panini
Authentic Italian Panini encompasses virtually any type of toasted sandwich, served on a variety of
fresh breads. A flat bread with minimal crust is typical, as are hard “submarine style”, loaf shaped
rolls, about 7 – 8 inches in length. Foccacia and ciabatta breads are typical. Grill and serve.
Vegetarian Panini Recipe Ideas
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Grilled eggplant and roasted red pepper panini. Grill on focaccia bread with goat cheese and basil
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Provolone, fontina, sun-dried tomatoes, artichoke hearts, red onion, mushroom, fresh basil
with olive spread
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Mozzarella, cheddar, black olive, green pepper, roasted red peppers, mushrooms and coleslaw
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Havarti, mozzarella, hot peppers, artichoke hearts, fresh tomatoes, mushrooms and pesto spread
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Gorgonzola, provolone, black olive, green pepper, red onion, fresh basil and dijon mustard
Meat Panini Recipe Ideas
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Roast beef and caper panini. Grill on a baguette with caper mayonnaise, greens, feta cheese,
tomato and onion
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Turkey and smoked mozzarella panini. Grill with chopped sun-dried tomato, leaf lettuce,
sliced tomato, on thick cut Italian bread
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Pepperoni, salami, red onion, green pepper, mozzarella and herbed olive oil on focaccia
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Prosciutto, provolone, sun-dried tomatoes, artichoke hearts, mushrooms and fresh basil
on Italian bread
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Smoked turkey, smoked cheddar, gorgonzola, hot peppers and pesto spread on Italian bread
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Tuna, mozzarella, artichoke hears and fresh basil with Dijon mustard on Italian bread
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Black forest ham, swiss cheese, green peppers, sun-dried tomatoes and sprouts on
focaccia with dijon mustard
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Chicken breast, fontina, roasted red peppers, red onion, black olive and pesto spread
on focaccia or Italian bread
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Recipes
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