Viking VGIQ410-3RT/E1* Gas Grill User Manual


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VGBQ410-3RE1*
T-Series/E-Series
Three-Burner All-Grill
VGIQ412-2RT1*
T-Series Two-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
VGBQ412-2RE1*
T-Series/E-Series
Two-Burner Grill
w/Side Burners
VGIQ410-3RT/E1*
T-Series /E-Series
Three-Burner All-Grill
(inc. TruSear™ Burner)
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutout width 40-1/4" (102.2 cm)
Cutout height 10-1/4” (26.0 cm)
Cutout depth 28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
RELEASED 8/5/08
©2008 VRC—INFORMATIONSUBJECT TO CHANGE
1
0
-1
/
4
”
(26
.0
cm
)
36”
(
91.4
cm
)
**Acc
ess
doo
r
o
peni
ng
28”
(
71.1
cm
)
4
0
-
1
/
4
”
(
1
0
2.2
c
m
)
3
”
(
7
.
6
c
m
) mi
n.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*S
o
l
i
d
b
o
tt
o
m
s
u
p
po
r
t
Gas inlet and power cord
location area
5
”
(
1
2
.
7
c
m
)
5
”
(
1
2
.
7
c
m)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/2”
(
1.
2
c
m)
1
/2
”
(1.
2 c
m)
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