Viking VGIQ410-3RT/E* Gas Grill User Manual


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VGBQ410-3RT/E*
T-Series/E-Series
Three-Burner All-Grill
VGIQ412-2RT*
T-Series Two-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
VGBQ412-2RT/E*
T-Series/E-Series
Two-Burner Grill
w/Side Burners
VGIQ410-3RT/E*
T-Series /E-Series
Three-Burner All-Grill
(inc. TruSear™ Burner)
10-
1/
4”
(
26.
0
c
m
)
3
6
”
(
9
1
.
4 c
m)
**
Acc
ess
Do
or
Op
e
nin
g
28”
(
7
1
.
1
cm)
4
0
-
1
/
4
”
(
1
0
2.
2
c
m
)
3
”
(
7
.
6 c
m)
mi
n
.
Electrical Connection
for Rotisserie Motor
(position unit so that
the plug is always
accessible)
Electrical Connection
(E-series only) for
power supply cord to be
located on rear wall with
a maximum distance of
2’ (61.0 cm) beneath
solid bottom support
*S
o
li
d
B
o
tt
om
S
up
po
r
t
Gas Inlet and Power Cord
Location Area
5”
(
12
.
7
cm)
5
”
(
12
.
7
c
m
)
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 05/12/08
©2007 VRC—INFORMATION SUBJECT TOCHANGE
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutout width 40-1/4" (102.2 cm)
Cutout height 10-1/4” (26.0 cm)
Cutout depth 28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
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